AMARONE della VALPOLICELLA DOCG
2018
TYPE
Dry red wine
TERRAIN
Medium white limestone mix, 350 meters a.s.l.
HARVEST
Starting from the second ten days of September, in the oldest vineyards the best bunches are harvested and placed in plateaux.
TRAINING SYSTEM
Guyot
BLEND
50% Corvina 40% Corvinone 10% Rondinella
VINIFICATION
Natural grape-drying process in the historic building. Vinification starting from December. Cold maceration for some days. Low temperature long fermentation, with daily remontage and delestage processes. Ageing for 36 months into new French barriques and amphorae.
AGEING
36 months in bottle. Closure with natural cork.
TASTING
Colour Deep ruby red, with bright luminosity and vivid chromatic intensity. Bouquet raisins, dried figs, and a hint of malt. Aromas of dark chocolate and dried small fruit. Spicy nuances of black pepper and a subtle touch of rumtopf. On the palate well-integrated tannins; clear acidity that supports the fruit and adds vibrancy. Long and persistent finish.
Alcohol: 16,5 %.
Total acidity: 6,2 g/l.
Residual sugar: 1,3 g/l.
Product size: 750 ml – 1,5 liter – 3,0 liter.
Premi / Awards
